The Restaurant at the Hotel Jacaranda

During its winter season, enjoy the elegant, casual dining experience of The Hotel Jacaranda’s Palm Room and Citrus Room. Lunch and dinner are served Tuesday through Friday and on Sunday the Jac rolls out its Grand Buffet.

The all-you-can-eat buffet features Southern-fried chicken and other regional cuisine along with daily favorites, a salad bar, and a dessert bar. Guests are frequently invited to sample specialty dishes created by South Florida State College’s culinary arts students.

Winter Lunch and Dinner Menu (PDF)

Lunch

Lunch is served Tuesday-Friday, 11 a.m.-2 p.m. The lunch buffet is available during the restaurant’s winter dining season. During the summer months, a lunch menu is available consisting of sandwich combination meals and daily specials. The Sunday Grand Buffet is from 11 a.m-2 p.m. Please call 453-2211 for reservations.

Dinner

The Hotel Jacaranda’s has seasonal dinner hours from 4:30-7:30 p.m. beginning in December. Seafood is featured on the Friday buffet.

From November through May, pianist Jeff Klein entertains with his musical favorites and special requests.

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